Dutch Treat Strain
“Dutch Treat” — the common practice of splitting a bill after a date — isn’t nearly as fun as the cannabis strain of the same name. Dutch Treat (also known as Dutch Crunch) is an indica-heavy hybrid that was originally cultivated in the Pacific Northwest but is now very popular in Amsterdam and Over the years, Dutch Treat has become an essential strain of the Amsterdam coffee shops. The dense, sticky buds have an intense smell of sweet fruits mixed with pine and eucalyptus trees. The cerebral high comes on quick and leaves consumers feeling uplifted and euphoric while reducing stress and relaxing the mind.. With minimal CBD around 1% and THC between 23% and 37%, this is a potent strain that offers some physical benefits alongside its psycho activity. A good option for nighttime socializing or introspection, Dutch Treat’s potency earned it 3rd Best Sativa in the 2012 Southern California Cannabis Cup.
Popular staple strains Northern Lights (another heavy indica with an earthy flavor profile) and Haze (a bold sativa with similarly wispy buds) have been suggested as parents of Dutch Treat, but without advanced genetic testing, we can’t know for sure how Dutch Treat came to be.
Despite its mysterious genetics, Dutch Treat has a clear “bag appeal’ that has made it attractive for innovative crossbreeding. One phenotype of the strain, Dutch Treat #5, has been used to create several other popular strains: combined with a Hawaiian sativa land race, it’s yielded High Definition; combined with Super Silver Haze, it has produced Dutch Treat Haze; and when crossed with Electric Haze, it’s given us Electric Treat